Malaysian cuisine is exotic with an exciting range of flavours and culinary styles offering the uninitiated an endless gastronomic adventure. It comprises three main groups - Malay, Chinese and Indian with each having its own distinct style of cooking. There are also cuisine that have evolved from the meeting of cultures notably those of the Nyonya and Indian Muslim communities.
For the visitor who is interested in dining out, Kuala Lumpur boasts an extraordinary number of hawker stalls, coffee shops and restaurants, most of them offering a high standard of cuisine and often at very cheap prices.
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